Description
By using low-temperature microwave extraction technology to extract Chinese herbal plants such as rhubarb, ivy, berberis, sophora flavescens, centella asiatica, chamomile, and honeysuckle, the active ingredients can be fully retained and impurities can be removed. After purification, use the principle of microbial fermentation to place the essence in a constant temperature and humidity environment for 90 days, take it out and mix it clockwise in the sterile workshop to evenly bottle it.
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